Introduction
The Blackline Tilefish, also known scientifically as Caesioperca rasor, is a member of the family Serranidae which is more commonly referred to as the sea basses and groupers family. This species is highly valued for both commercial and recreational fishing due to their size and taste.
Conservation Status
Currently, the Blackline Tilefish is not categorized under any specific conservation status and is generally considered to be of least concern for endangerment. However, conservation efforts are continually taking place to ensure overfishing and environmental changes do not negatively affect the species.
Statistics
Statistic | Average | Range |
---|---|---|
Length | 40 cm | 30-45 cm |
Weight | 1.5 kg | 1-2 kg |
Average Lifespan | 8-10 years | — |
Distribution
Known for their widespread habitat, Blackline Tilefish can be spotted in regions across the Pacific and Atlantic Oceans, particularly in countries such as Australia, New Zealand, and the United States.
Habitats
- Water Type: Saltwater. Blackline Tilefish mainly prefer inhabiting marine environments.
- Depth Range: These species are found at depths ranging from 30 to 200 meters.
- Temperature Range: They thrive in temperatures ranging from 10 to 24 degrees Celsius.
When and Where to See
Seasonal patterns suggest the best time to spot the Blackline Tilefish is during the summer months. They are mainly active during daylight hours.
Best Fishing Locations & Tips
Famous fishing spots include the coasts of Australia and New Zealand. If specific locations aren’t known, watch out for rocky reef or rubble bottom habitats as these are favored by the Blackline Tilefish.
How to Catch
Baits such as squid or cut fish seem to work well when aiming to catch this species. Deep-sea bottom fishing tends to be the most successful technique. The best times to catch them are usually during the morning or late afternoon.
Identification Guide
Featuring a slender, elongated body, Blackline Tilefish exhibit a combination of brown to orange-red, with characteristic black lines running along its sides. They are larger and more colorful compared to other similar tilefish species.
Culinary
Blackline Tilefish are known for their delicious firm white flesh. They are typically cooked in a variety of ways including grilling, baking or pan-frying. Nutritional information varies but they are generally considered a good source of protein.
Additional Information
They feed on a range of small organisms including crustaceans, mollusks, and small fish. Natural predators include larger fish and sharks while threats from humans generally stem from overfishing.
References and Further Reading
Certainly, for future details and updates about the Blackline Tilefish, it is recommended to follow reputable and official marine biology and fishing resources such as FishBase and publications from local fishery departments or universities.