Introduction
The Scamp Grouper, scientifically known as Mycteroperca phenax, is a species of fish from the family Serranidae, commonly found in the subtropical areas of the western Atlantic Ocean.
Conservation Status
The Scamp Grouper has been categorized as a species of least concern by the International Union for Conservation of Nature (IUCN). Despite being a popular target for recreational fisheries, the general population of Scamp Groupers is considered stable.
Statistics
Statistic | Average | Range |
---|---|---|
Length | 43 cm | 30 cm – 107 cm |
Weight | 10 kg | 3 kg – 16 kg |
Average Lifespan | 9 – 11 years |
Distribution
Scamp Groupers are native to the western Atlantic Ocean, with their geographical range extending from North Carolina southwards to the southern tip of Florida and the Gulf of Mexico, continuing further south through the Caribbean Sea and along the shores of Brazil. There is no data on the migration patterns of this species.
Habitats
Scamp Groupers prefer warmer, subtropical waters. They are depth-oriented species, typically found between 20 to 200 meters. They are often reported around coral reefs, rocks, and ledges.
When and Where to See
This species is more commonly sighted during the warmer months, from late spring through early fall. They are often more active during the day, especially during high tides.
Best Fishing Locations
- Gulf of Mexico
- Florida Keys
- South Carolina coast
- North Carolina coast
- Bahamas
- Yucatan Peninsula
- Brazilian coast
How to Catch
Scamp Groupers respond well to live bait, with mullet, squid, and crustaceans being popular choices. They also respond to artificial lures. Techniques such as bottom fishing near rocks, coral reefs or ledges have proven successful.
Identification Guide
Scamp Groupers showcase a pale to dark brown body, decorated with aerodynamic black spots and streaks. They have a body shape that is elongated, their dorsal fins contain dark, venomous spines whilst the tail is square-shaped and occasionally lunate.
Culinary Information
Scamp Grouper meat is succulent, mild-flavored, and has a low-fat content. It can be grilled, baked, or fried.
Nutritional Information (per 100g):
- Calories: 92
- Protein: 19g
- Fat: 1.2g
- Omegas: 252mg
Additional Information
Scamp Groupers display a solitary behavior, they are ambush predators who feed on small fish and crustaceans. They reproduce by spawning, where females release eggs into the open water to be fertilized externally.
Their main predators are larger fish and humans, with overfishing being a significant threat to their population. However, as mentioned earlier, their numbers are stable and not of significant concern.
References and Further Reading
For additional information on the Scamp Grouper, consider examining the following sources:
- FishBase
- Florida Fish and Wildlife Conservation Commission
- Grouper Moon Project - Florida Museum