Introduction
The Starry Ray, scientifically known as Amblyraja radiata, belongs to the family Rajidae. It is also commonly referred to as the Thorny Skate or Radiated Skate and is known for its rough, star-like skin.
Conservation Status
The Starry Ray is currently classified as ‘Least Concern’ on the IUCN Red List, due to its wide distribution and relative abundance. Nonetheless, conservation efforts are in place to protect the species from overfishing and habitat destruction.
Statistics
Statistic | Average | Range |
---|---|---|
Length | 70 cm | 30 – 100 cm |
Weight | 3-4 kg | 1 – 7 kg |
Average Lifespan | 11 – 13 years |
Distribution
Starry Rays are found mainly in the North Atlantic Ocean, specifically off the coasts of Greenland, Norway, and Canada. They display localized migration patterns, moving to deeper waters during colder seasons.
Habitats
Starry Rays generally prefer cold, saline waters. They inhabit depths of about 20 to 1400 meters, with a substantial population living near the ocean floor.
Their preferred temperature range is between -1 to 14°C.
When and Where to See
Rays are more active during the night and are more accessible for observation during the colder months as they come to the shallower waters.
Best Fishing Locations
While Starry Rays can be caught in many parts of the North Atlantic Ocean, some notable hotspots include:
- The Barents Sea
- Norwegian Coast
- Greenlandic Waters
General Tips: Pay attention to signs of feeding rays in the form of muddied or disturbed water.
How to Catch
Anglers use a variety of baits to lure Starry Rays, including squid, herring, and sand eels. Bottom fishing is a successful technique for catching these bottom-dwelling creatures. Early morning and late evening are the best times to fish for Skate.
Identification Guide
Starry Rays have a flat, diamond-shaped body with small sharp thorns all over their upper surface, giving it the appearance of a ‘starry’ sky. They usually have a color pattern of grey to brown on the top side and a pale underside.
Culinary Details
Starry Ray meat is considered a delicacy in some cultures. It has a distinct, sweet and mild flavor. The wings are the most prized part due to their lean and firm texture. Any traditional fish recipe can be adapted to prepare Starry Rays.
Always ensure to remove the skin before cooking as it is inedible.
Additional Information
Starry Rays are solitary creatures with nocturnal feeding habits. They feed on a diet of small fish, crustaceans, and mollusks. Their primary threats are trawling and overfishing.
In folklore, rays are often associated with strength and resilience due to their survival in harsh environments.
Reference and Further Reading
Please visit these links for more information on the Starry Ray:
- FishBase
- National Aquarium
Remember to respect all marine life and fish responsibly