Introduction
The Australian Bass (Macquaria novemaculeata) belongs to the family of Percichthyidae. It is a sportfish iconic to the east coast of Australia, known for its elusive nature and challenging catch.
Conservation Status
The Australian Bass currently faces no immediate threat to its preservation. Conservation efforts have focused on habitat restoration, due to loss of spawning grounds from dam construction, and seasonal fishing closures to allow for successful spawning.
Statistics
| Statistic | Average | Range |
|---|---|---|
| Length | 30cm | 20cm – 50cm |
| Weight | 1kg | 0.5kg – 3kg |
| Life Span | 25 Years |
Distribution
Australian Bass are native to coastal rivers and streams along the east coast of Australia from Fraser Island in Queensland to Wilsons Promontory in Victoria. They migrate downstream to brackish waters in spring to spawn.
Habitats
Australian Bass inhabit freshwater and brackish environments. They favour water temperatures between 15-25°C and depths of up to 5 meters.
When and Where to See
Bass are most active during the warmer months of September to April. They are most visible during dusk and dawn.
Best Fishing Locations
Australian Bass can be found in the following locations:
- Georges River, NSW
- Hawkesbury River, NSW
- Manning River, NSW
- Tweed River, NSW
- Clarence River, NSW
General Tips: Look for areas with a flow of water such as waterfalls, rapids or any aerated water as bass often reside there.
How to Catch
Preferred bait: Crayfish, yabbies or prawns.
Preferred technique: Surface lure casting or fly fishing.
Best Time: Dawn or Dusk.
Identification Guide
The Australian Bass has a green to olive back with a more silver or gold belly. They have a moderately deep, compressed body and forked caudal fins. They may be mistaken for their counterparts, the Estuary Perch, which has a more straight profile.
Culinary
Bass are popular for their firm, white meat with a mild flavor. They can be cooked in many ways: grilled, baked or pan-fried. Australian Bass curry is a popular dish among anglers.
Additional Information
Bass are carnivorous and feed mainly on invertebrates and small fish. They face predation mainly from larger fish and birds. The Australian Bass holds cultural significance for the traditional custodians of the land, providing both a food source and material for tools and implements.
References and Further Reading
For further information, see:
- New South Wales Department of Primary Industries
- Fisheries Research Agency, Thailand
- Fishes of Australia