Introduction
Bluefish, scientifically known as Pomatomus saltatrix, is a widely recognized marine species that belongs to the family Pomatomidae.
Conservation Status
As of the International Union for Conservation of Nature’s (IUCN) 2021 assessment, the Bluefish is listed as “Least Concern”.
Statistics
| Feature | Average | Range |
|---|---|---|
| Length | 39cm | 20-105cm |
| Weight | 2-4kg | 0.5-14kg |
| Average Lifespan | 9-11 years |
Distribution
Bluefish are a migratory species found in both coastal and offshore waters but are most commonly associated with warmer regions. They are found in subtropical oceans throughout the world, including the Mediterranean Sea, Black Sea, Pacific Ocean, and Atlantic Ocean.
Habitats
Bluefish inhabit a wide range of marine habitats from brackish rivers and estuaries to coastal shelves and offshore with a depth range from 1-70m. They prefer warm water temperatures, between 66-72F or 19-22C.
When and Where to See
Bluefish exhibit seasonal migration, moving south to warmer waters in the winter months, typically from November to March. They are most active during dawn and dusk.
Best Fishing Locations
Some of the best locations for bluefish fishing include the East Coast of the United States, particularly the Mid-Atlantic region, Florida, and the Carolinas, as well as New South Wales in Australia, South Africa, and the Mediterranean Sea.
General Tips
Look for areas with baitfish as Bluefish are aggressive feeders. Watch for birds diving into the water as they can indicate Bluefish feeding beneath the surface.
How to Catch
Bluefish are known to strike both live bait and artificial lures, with fishing techniques like trolling, casting, and bottom fishing proving successful. The best time to catch them is during tidal changes, especially during early morning or late evening hours.
Identification Guide
Bluefish are characterized by their robust, torpedo-like body form which is blue-ish on top, silver beneath, and their strong, wide jaws filled with sharp teeth.
Culinary
How to Cook
Bluefish are often grilled, smoked, or made into a fish pate.
Taste Profile
Bluefish have a rich, full flavor and a high oil content.
Nutritional Information
Bluefish is nutritionally rich, packed with protein, vitamin D, and omega-3 fatty acids.
Additional Information
Behavior
Bluefish are known for their aggression and have been observed working in large schools to corral smaller fish before attacking them from all sides.
Predators and Threats
Predators of the Bluefish include larger fish species, marine mammals, and birds, while overfishing presents the most significant human-induced threat.
Cultural/Historical Significance
The Bluefish is a popular game fish around the world and features in several fishing competitions.
References and Further Reading
-> Study of Bluefish feeding habits
-> Detailed information about Bluefish from FAO