Introduction
The Coalfish, also known as Saithe, is a member of the cod family (Gadidae). This species, scientifically named as Pollachius virens, is a fast-swimming saltwater fish.
Conservation Status
The Coalfish is currently of Least Concern according to the International Union for Conservation of Nature (IUCN). Efforts have been made to maintain sustainable levels of the Coalfish population through quotas and size limits.
Statistics
| Length | Average: 70-100 cm | Range: 35-130 cm |
|---|---|---|
| Weight | Average: 5-15 kg | Range: 1-32 kg |
| Average Lifespan | Up to 25 years | |
Distribution
The Coalfish can be found in the north and east Atlantic Ocean, particularly in areas off the coasts of Norway, Iceland, and Greenland. They undertake short-distance migrations on a seasonal basis, moving to shallower waters in spring and summer and returning to deeper waters in autumn and winter.
Habitats
Coalfish can be found in saltwater, from shallow waters to deep-sea habitats. They tolerate a broad temperature range, with a preference for colder waters.
When and Where to See
Coalfish are most commonly seen in spring and summer, during their shallow water migration period. They are most active during the day.
Best Fishing Locations
- Norwegian Coast
- Scottish Coast
- Icelandic Coast
- Greenlandic Coast
General Tips
If these specific locations aren’t known, look for areas of cold, deep water. Coalfish can often be found near wrecks and reefs.
How to Catch
Coalfish are commonly caught using lures, with spoons and soft plastic shads being particularly effective. They can be caught using various techniques such as fly fishing, trolling, and bottom fishing. Morning and evening are the best times to fish for Coalfish, particularly in spring and summer.
Identification Guide
Coalfish are dark gray to black in color with a lighter belly. They have a long, slender, torpedo-shaped body with a clearly visible lateral line. Their lower jaw extends beyond the upper jaw. They can be distinguished from other cod species by their straight lateral line.
Culinary
Coalfish has a mild, sweet taste with a firm texture. It is rich in protein and omega-3 fatty acids. Coalfish can be baked, grilled, or fried and is often used in traditional Scandinavian recipes.
Additional Information
Coalfish are opportunistic feeders and consume a diet mainly of smaller fish and invertebrates. They are preyed upon by larger fish and marine mammals. The species play an important role in various cultural traditions, particularly in Scandinavia.
References and Further Reading
For more information on the Coalfish, consider the following resources:
- IUCN Red List - Coalfish
- FishBase – Coalfish
- Global Biodiversity Information Facility – Coalfish