Introduction
The Golden Dorado, scientifically known as Salminus brasiliensis, belongs to the Characidae family. This dynamic carnivorous fish is known for its striking color and the sheer power it exhibits when it’s hooked, putting up a strong fight and gracefully leaping out of the water.
Conservation Status
The Golden Dorado is currently classified as “Least Concern” by the International Union for the Conservation of Nature (IUCN), and numerous international and local conservation measures have been put in place to protect and sustain the fish and its ecosystem.
Statistics
| Statistic | Average | Range |
|---|---|---|
| Length | 80 cm | 30 cm – 100 cm |
| Weight | 15 kg | 1 kg - 30 kg |
| Average Lifespan | 10 years |
Distribution
The Golden Dorado is native to South America, wherein it spans Argentina, Uruguay, Paraguay, and Brazil. It does not possess any specific migration patterns and is typically a sedentary species, preferring fresh water environments.
Habitats
The Golden Dorado predominantly inhabits freshwater rivers and basin areas. It tolerates a broad temperature range of 20-28 degrees Celsius and can be found at various depths, including shallow water bodies and deeper river sectors.
When and Where to See
Golden Dorado can be spotted throughout the year, but they are particularly abundant during the warmer months of October through March in the Southern Hemisphere. They are active primarily during the day, especially in the morning and late afternoon.
Best Fishing Locations
- Parana River, Argentina
- Pantanal wetlands, Brazil
- Uruguay River, Uruguay
- Salto Grande Dam, Argentina/Uruguay
- Yahapeand, Ita Ibate, Argentina
How to Catch
The preferred baits for Golden Dorado are a variety of large, brightly colored lures and flies. They can be caught by trolling, fly fishing, and bottom fishing, with the best times being early morning and late afternoon.
Identification Guide
The Golden Dorado is recognized by its bright gold color, enormous head, sharp canine-like teeth, and a dark, horizontal stripe that extends from its gill to its tail.
Culinary
Golden Dorado has a mild flavor profile and a medium-firm texture. It can be grilled, oven-baked, or pan-seared. Its meat is nutritious and rich in protein and Omega-3 fatty acids.
Additional Information
Golden Dorado is a top-level predator in its environment, feeding primarily on smaller fish. It is known for its aggressive nature and high leap when it is hooked, adding thrill to the angling experience. Historically, the Golden Dorado is also seen as a symbol of bravery and endurance in various South American cultures due to its golden color and strong fighting spirit.
References and Further Reading
For further insight into Golden Dorado’s behavior, ecology, and angling techniques, refer to the following sources:
- IUCN Red List.
- FishBase.
- Florida Museum.