Introduction
The King Mackerel, also widely recognized as Kingfish, is a species of the mackerel family, scientifically known as Scomberomorus cavalla. Predominantly large in size and a greatly sought after game fish, its repute extends from the recreational fishing community to culinary enthusiasts.
Conservation Status
The King Mackerel currently is not a listed as endangered and falls under the ‘Least Concern’ category. Conservation efforts include a plethora of regulations that oversee commercial and recreational fishing of this species, ensuring a steady and sustainable population.
Statistics
| Statistic | Average | Range |
|---|---|---|
| Length | 45 inches | 20-90 inches |
| Weight | 20 pounds | 5-100 pounds |
| Lifespan | 14 years |
Distribution
In general, King Mackerel are majorly found along the western Atlantic Ocean from Maine in the north to Rio de Janeiro, Brazil in the south, along the Gulf of Mexico. They have known to migrate south during winters, and north during summers.
Habitats
King Mackerels are a saltwater species, common around the coastline, preferring depths between 40 to 150 feet. They thrive well within a temperature range of 20-30°C.
When and Where to See
Kingfish are typically seen during summer and fall. They are most active in the early morning or late afternoon.
Best Fishing Locations
- The Florida Keys, Florida
- Galveston, Texas
- Outer Banks, North Carolina
- Myrtle Beach, South Carolina
- Cabo San Lucas, Mexico
- Montauk, New York
- Destin, Florida
- Santa Rosa Beach, Florida
- Jupiter, Florida
- Islamorada, Florida
How to Catch
Preferred baits to catch King Mackerel include ribbonfish, cigar minnows, and threadfin herring. Popular fishing techniques are trolling and pier fishing. The best times to fish are early morning or late afternoon, particularly during the summer and fall.
Identification Guide
King Mackerels are distinguishable by their elongated bodies, forked tail fins, and narrow, tapering shape. They are typically silver in color with a tinge of blue-green dorsally and a silver side and belly with no scales.
Culinary
King Mackerel is a highly valued fish in South and South-East Asian cuisine. It boasts a rich, pronounced flavor and has a comparatively high fat content. It is nutritious and abundant in proteins, omega-3 fatty acids, and vitamins.
Additional Information
Known for their high speeds and agility, King Mackerels are considered apex predators. Their diet typically includes squids and small fish. While these mackerel do not have any specific mating rituals, they spawn at sea in the warm waters of summer and early fall.