Introduction
The Pacific Sierra (Scomberomorus sierra), alternatively known as Pacific mackerel or Mexican sierra, belongs to the family Scombridae, which includes mackerels, tunas, and bonitos. This species is notable for its high-speed, streamlined body, and is highly valued by both commercial and sport fisheries.
Conservation Status
Although specific conservation statuses for the Pacific Sierra aren’t provided by the International Union for Conservation of Nature (IUCN), the species is currently regulated by regional seafood management programs that implement policies such as catch limits and habitat protection.
Statistics
Data on the Pacific Sierra’s physical attributes are presented in the table below:
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| Measure | Average | Range |
|---|---|---|
| Length | 86 cm | 70 – 112 cm |
| Weight | 8 kg | 5 – 12 kg |
| Average Lifespan | 7 years | N/A |
“`
Distribution and Migration Patterns
The Pacific Sierra is typically found in the eastern Pacific Ocean, stretching from Washington, USA to Peru. They are more commonly found near the surface of the ocean and during the cooler months, they migrate to warmer waters.
Habitat
This species thrives in marine or saltwater conditions, generally within depths of 25 meters and can tolerate a temperature range of 18 – 28°C.
When and Where to See
Witnessing Pacific Sierra is most feasible around dawn and dusk during cooler months when they are more active.
Best Fishing Locations
Pacific Sierra is commonly fished in the following locations:
- Santa Cruz, USA
- Vancouver Island, Canada
- Gulf of California, Mexico
How to Catch
Preferred bait for Pacific Sierra includes small fish and squid. Common fishing techniques comprise of trolling and casting with spoons or other artificial baits. The best time for fishing is early morning or late evening.
Identification Guide
The Pacific Sierra displays a cylindrical shape and is generally blue-green on top, with a silvery underbelly. A distinct feature of this fish is its 15 to 24 sharp, thin ventral scutes on its sides.
Culinary
In the kitchen, Pacific Sierra is typically grilled or stewed and has a mild, yet distinct flavor with a firm and succulent texture. However, it is necessary to ensure that the fish is properly cooked, as it can carry Ciguatera poisoning. Notable recipes include Grilled Sierra Fish Tacos and Sierra Fish Ceviche.
Additional Information
Pacific Sierra are aggressive predators, feeding primarily on small fish. They have a unique reproductive cycle with females releasing eggs into the water which are then fertilized by males.
References and Further Reading
For more information on the Pacific Sierra, consider the following resources:
1. [Fishbase](https://www.fishbase.se/summary/Scomberomorus-sierra.html)
2. [Florida Museum](https://www.floridamuseum.ufl.edu)
3. [Scombridae](https://www.encyclopedia.com/science/dictionaries-thesauruses-pictures-and-press-releases/scombridae)