Redfin Pickerel

Introduction

The Redfin Pickerel (Esox americanus americanus) is a subspecies of freshwater fish from the Esocidae family.

Conservation Status

This particular species is ⁢classified ⁣as “Least Concern” by the IUCN and appears to have a stable population ⁣trend. Management plans have been put in place to monitor⁢ and protect the species, ensuring its survival in ​its native ​territories.

Statistical Information

Category Average Range
Length 7.5 inches 4-14 inches
Weight 0.33 lbs 0.11-0.77 lbs
Lifespan 7 years

Distribution

The Redfin Pickerel is native ‍to​ North America, found⁣ primarily on the ⁣eastern ⁢coast from Florida to⁢ Maine. It inhabits various types of slow-moving, vegetated waters and does not appear to have any‌ specific migration patterns.

Habitats

It prefers‌ freshwater environments like backwaters, creeks and swamps with abundant ⁢vegetation, usually in the shallow areas. The exact temperature range can ​vary, but they do tend to prefer cooler waters.

When ⁣and Where to See

You ‌can⁣ often spot these small pike-like fish ⁢in the late spring to early ⁢fall months, usually in the ⁤daytime when they come out ​to ⁣hunt for their prey ⁢near ⁣the water surface.

Best Fishing Locations and Tips

Top spots to catch Redfin Pickerel would include lakes ⁣and ⁤rivers in ⁤North Carolina, South Carolina,⁣ Georgia, Alabama and Florida. If you can’t get​ to these​ locations, look for bodies of water with clear, vegetated shallows, and try using small fish or live worms as bait.

How to Catch

Small, live baits such as ‌minnows are often ​preferred by Redfin Pickerel. As ambush⁣ predators, they might also be ⁤lured with dangle-baits. You may catch them by fly fishing or bottom fishing techniques, especially during mid-day when they are most active.

Identification Guide

Redfin Pickerel can be identified by its olive-green to brown body, distinctively marked ‌with vertical black bars. It is similar to the Chain Pickerel, but it has a more ​roundish body shape and its fins are tinged with red, ⁤lending it its name.

Culinary Aspect

Redfin Pickerel can be​ pan-fried or smoked. It’s white and flaky with a ‍mild⁣ flavor profile. You can⁣ refer ⁣to any⁣ freshwater fish recipe‌ for ​cooking suggestions. Nutritional values include high protein ⁣content and omega-3​ fatty acids.

Additional Information

The Redfin Pickerel is⁢ a solitary and ⁢aggressive⁣ species, and primarily diet on other small ⁢fishes. Snakes ‌and Herons are⁤ their ⁣common predators, while habitat destruction is a ⁤human-induced threat. Cultural significance of this species is yet to be widely recognized.

References and Further Reading

Information ⁢gathered for this article is credited to trusted sources like Fishbase, U.S. Fish⁤ & Wildlife Service and the Florida Museum of Natural History. ‍For further reading, ⁤you may refer to ​”Fishes of the Gulf of Mexico” by ​H. Dickson Hoese and ‍Richard H. ⁤Moore‍ and “Peterson Field Guide to Freshwater Fishes” by Lawrence M. Page and Brooks M. Burr.