Introduction
The Wolffish, also known as Seawolf, Atlantic catfish, or wolf eel, belong to the Anarhichadidae family in the realm of fish species.
Conservation Status
Currently, the Wolffish is listed as of “Least Concern” in conservation status by the International Union for Conservation of Nature (IUCN). Despite this, efforts are ongoing to ensure the optimal conditions for their survival including restriction of overfishing and protection of their natural habitat.
Statistics
| Statistic | Average | Range |
|---|---|---|
| Length | 100 cm | 30-150 cm |
| Weight | 15 kg | 2-25 kg |
| Average Lifespan | 10-15 years | N/A |
Distribution
The Wolffish is primarily found in the Atlantic and Pacific oceans, particularly in countries such as Canada, Norway, and Russia. There is no recorded migration pattern for this species as they tend to live in the same territory throughout their lives.
Habitats
Wolffish are marine species and are typically found in cold water ranging from -1 to 11°C. They prefer to live near the bottom of the ocean, commonly sighted between the depth range of 30 to 500 meters.
When and Where to See
Wolffish are year-round residents in their chosen territories, but they are more active during the warmer months. Their nocturnal nature suggests the best sighting times would be late at night.
Best Fishing Locations
Fishing for Wolffish is popular in countries where they are abundant. Here are the top 5 locations for catching them:
- North East Atlantic, off the coast of Norway
- Labrador coast, Canada
- Newfoundland, Canada
- Gulf of Maine, USA
- Kola Peninsula, Russia
The general strategy for locating Wolffish involves searching for rocky bottoms as they are typically found residing there.
How to Catch
Wolffish are known to be attracted to crustaceans, smaller fish, and sea urchins. Recommended fishing techniques include bottom fishing or trolling. The best season for fishing is during the warmer months as they tend to be more active during this period.
Identification Guide
Wolffish are easily recognizable due to their elongated bodies and large heads. They have a distinctive coloring, ranging from brown to dark grey or black with slightly lighter underbellies.
Culinary
Wolffish are edible and praised for their firm white flesh, similar to that of a lobster. They are high in protein, vitamin D, and omega-3 fatty acids. A popular recipe is pan-fried Wolffish, typically served with mashed potatoes and fresh vegetables.
Additional Information
Known for their voracious appetite, Wolffish is a predatory species eating a variety of organisms such as sea urchins, crabs, and other smaller fish. Their natural predators are larger marine species, including sharks. Their main threat, however, comes from human activities such as fishing and destruction of their habitat. Despite their fierce name and appearance, there are no known myths or folklore specifically associated with the Wolffish.
References and Further Reading
For a complete guide to fish species, we suggest you consider taking a look at “Guides to Marine Life” by National Geographic. For more information, check the official page of the National Oceanic and Atmospheric Administration’s Fisheries section. Remember, it is important to fish responsibly and adhere to regulations to ensure the conservation and survival of all marine life